Bottled coffee and artisan sourdough in warm morning light

Slow-made · Small-batch

Good mornings,
made by hand.

Silky bottled coffee and naturally leavened sourdough, made fresh for easy mornings and slower weekends.

Next bakeSaturday · 8 AM

This week’s menu

A little ritual,
ready when you are.

Every bottle is brewed overnight. Every loaf begins with our living starter and a patient 24-hour ferment. Limited quantities, always fresh.

B&CClassic
Cold Brew

Bottled coffee · 250 ml

Classic Cold Brew

Chocolatey, smooth, and gently sweet. Best served over ice.

₱145

B&COat
LatteBest seller

Bottled coffee · 250 ml

Brown Sugar Oat Latte

Espresso, creamy oat milk, and just enough muscovado sweetness.

₱165

✣

Naturally leavened · 650 g

Country Sourdough

Crackly crust, tender open crumb, and a mild tang. Fermented for 24 hours.

₱280

2×+1×✣

Weekend favorite

The Slow Morning Set

Two bottled coffees of your choice and one freshly baked country loaf. Made for sharing—or for keeping the whole morning to yourself.

₱545

Why Bottle & Crumb

Nothing rushed.
Nothing unnecessary.

Made in small batches

We make only what we can make well, so each bottle and loaf reaches you fresh.

Real ingredients

Coffee, milk, flour, water, salt, and time. No shortcuts or hard-to-pronounce extras.

Better together

Good bread and good coffee belong at the same table. We make both for your everyday rituals.

How it works

Your weekend,
sorted.

1
Choose your favorites
Orders close every Thursday at 6 PM.
2
We make them fresh
Coffee brews overnight; dough rises slowly.
3
Pickup or delivery
Available Friday through Sunday.