24-hour fermentation
Slow fermentation develops flavor and gives the loaf its characteristic texture.
Naturally leavened · Metro Manila · Coming soon
Naturally leavened sourdough in Mandaluyong.
Our country sourdough begins with a living starter and a patient 24-hour fermentation. The result is a deeply caramelized crust, tender open crumb, and gentle tang that belongs on every breakfast table. We're between bakes right now — check back soon or browse our bottled drinks menu.
Shop bottled drinksSmall-batch sourdough, baked for the weekend
Each 650-gram loaf is mixed, folded, shaped, cold-fermented, and baked fresh in small batches. We use simple ingredients—flour, water, salt, and time—with no commercial shortcuts.
Fresh weekend batches
Check the live menu for the next available bake and select your preferred date at checkout.
Made for sharing
Toast it for breakfast, build a sandwich, or serve it alongside coffee.
Looking for sourdough delivery in Metro Manila?
We’re currently between bakes. When available, collect your order at Sheridan Towers North Tower in Mandaluyong or arrange your own rider for delivery within NCR, Laguna, Cavite and Bulacan. Check the live menu before planning your order.
See this week’s menu